{"product_id":"frozen-rendang","title":"HFL0002: RENDANG (FROZEN)","description":"\u003cp\u003eAuthentic Indonesian Rendang made using Halal certified Japanese Beef. \u003c\/p\u003e\n\u003cp\u003eThe beef is slowly simmered in a blend of aromatic herbs \u0026amp; spices and coconut milk for hours until the sauce has thickened and darken in color, resulting in very deep slightly sweet flavorful taste and super tender beef, teeth are optional.\u003c\/p\u003e\n\u003cp\u003eServe over a plate of piping hot rice and enjoy!\u003c\/p\u003e\n\u003cp\u003eHow to prepare:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUsing Microwave \n\u003cul\u003e\n\u003cli\u003eThere is no need to defrost. Transfer the frozen rendang into a microwaveable bowl\/container, cover with plastic wrap, and heat on 500W for 3-4 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003eStovetop Method\n\u003cul\u003e\n\u003cli\u003eThaw the rendang until it is no longer frozen (in the fridge or immediately by running it under tap water, \u003cspan style=\"text-decoration: underline;\"\u003edo not thaw in room temperature to avoid food safety risk\u003c\/span\u003e). Heat a pan over low medium heat and add the thawed rendang. Let it gently simmer for approximately 2-3 minutes, stirring occasionally for even heating.\u003c\/li\u003e\n\u003cli\u003eAdding a small amount of water or liquid (broth\/stock\/coconut water) is also great!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"HALAL Food Labo","offers":[{"title":"Default Title","offer_id":50938955891007,"sku":null,"price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/9261\/7023\/files\/rendangfront_67f827c0-f013-48b5-b2f9-c8b22ee9964b.png?v=1747991968","url":"https:\/\/halalfoodlabo.com\/ja\/products\/frozen-rendang","provider":"HALAL Food Labo","version":"1.0","type":"link"}